Restaurants are reopening or will be reopening their doors soon. Restaurant owners and management are doing their best to prepare dining spaces to comply with new laws and regulations. But how do you reassure customers that your restaurant space is safe and gain their...
Performance reviews are crucial for restaurants because they get everyone on the same page regarding company and individual goals and weaknesses. They also serve as a chance for employers to understand and encourage their employees. But oftentimes reviews can be...
Due to the quarantine and mandated shutdown of dine-in options in restaurants, restaurant workforces have been decreased by as much as 15% nationwide. On top of dealing with a reduced workforce, restaurants have had to manage increased sanitization protocols and...
Importance of Maintaining temperature ranges Keeping food at the right temperature is critical in restaurant operations and that’s why refrigerator and freezer failures can be devastating to a restaurant. If either fall out of temperature range for too long, you...
Why consistency Consistency drives sales. It’s a key to success because customers crave the predictable. Buy a Big Mac in Richmond, Virginia, or Portland, Oregon, and they taste the same. That’s consistency. In fact, many industry experts attribute the success of big...
One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
